This course is tailored for individuals working in the hospitality, transportation, and distribution sectors.
It equips participants with essential skills and knowledge in personal hygiene and basic food safety to prevent food contamination and food-borne illnesses.
Participants are required to demonstrate their practical skills and knowledge of food safety procedures through a third-party observation form.
This assessment can be conducted in any food handling setting, including commercial kitchens, catering production lines, or food preparation areas equipped with industry-standard equipment for storing, preparing, displaying, serving, and disposing of food.
Observations can occur at a workplace, or through volunteer opportunities at community centres, sports clubs, or local councils.
It is important to note that students must either be employed in the hospitality sector or secure a volunteer position at a workplace that will provide a third-party observer. This observer is responsible for witnessing and documenting the student’s demonstrations using a third-party report form.
Certificates are issued by Allens Training Pty Ltd, RTO 90909.
ENROL HERE: https://3riverstraining.trainingdesk.com.au/partner/lms_courses/763/signup
Instructions For This Course
Welcome to your online course. The flexible format of the course means that you can log in as many times as required to complete the course – you do not need to complete the course all in one sitting.
Before you start your online course, you will need to make sure you have supplied us with the following information:
- If you haven’t supplied us with your USI ore AVETMISS data, you must complete the required information before continuing.
Learning content is provided in an online format with the course. The assessment component consists of multiple-choice questions and written questions.
Please note that all case studies and scenarios within this course are fictional. As a wide variety of job descriptions and workplace environments exist, case studies may not always cover all types of possible scenarios encountered within your job role or scope of work.
The completion of a Third Party Observation Report is required. You will need to download and print a copy of the Third Party Observation Report to be given to your workplace supervisor/manager/team leader to complete. The report must be conducted in a real workplace after completing the online component of the course. You will be required to demonstrate your skills in a real workplace and submit the report in order to receive final competency. All sections of this report must be complete in full to be valid and considered as part of your assessment.
For our online courses, we recommend that you use Google Chrome as your browser, as other browsers such as Internet Explorer, may not display the multimedia content of the course.
If you are not currently using Google Chrome please switch browsers before continuing.
Work your way through each of the sections below. All sections must be completed.
Once your course is complete and an assessor has conducted a final check, you will be emailed your Statement of Attainment.
For support with this course please email: compliance@allenstraining.com.au
Please allow a minimum of 3 business days where all course requirement s have been successfully met for a statement of attainment to be issued.
Course Fees and Payments
Course fee $60.00 Pay on enrolment.
