FOOD COURSES

Obtain Nationally recognised training in HLTAID009 Provide Cardiopulmonary Resuscitation as cardiac arrest is a medical emergency...

With instruction and practical training in line with legal, workplace and community considerations, Australian Resuscitation...

The unit 11244NAT – Course in Mental Health Support for First Responders – is designed to equip first responders with the knowledge and skills to manage and support mental health...

This course is designed for people who may come into contact with sharps and cytotoxic and/ or infectious waste as part of their role.

The unit HLTWHS005 – Conduct Manual Tasks Safely – equips personal care workers...

This course is designed for individuals working in roles that involve handling food, specifically in health and community sectors.

The course applies to individuals who work are required to monitor and control food safety hazards and respond to non-conformance, particularly for the health and community sectors.

The course applies to individuals who work are required to supervise the day-to-day implementation of the food safety program across the entire organisation, process or food handling area.

This Skill Set is designed for individuals who function as Food Safety Supervisors (Levels 1 & 2 combined) and are tasked with managing the day-to-day execution of the food safety program across an organisation, particularly in the Community and Health Service sector.

This course is tailored for individuals working in the hospitality, transportation, and distribution sectors.

The course addresses the correct methods for controlling food hazards at critical control points including receipt, storage, preparation, processing, display, servery, packaging, transport, and disposal of food.

This Skill Set, often known as the Food Safety Supervisor (Levels 1 & 2 combined) course, is tailored for the hospitality, transport, and distribution sectors.

This course provides individuals with a practical understanding of fire safety processes and procedures.

This course is designed for Fire Wardens who need to refresh their knowledge of fire safety procedures, regulations, and their role within an Emergency Control Organisation (ECO).

This course is designed for Chief Fire Wardens who need to refresh their knowledge of fire safety regulations and their leadership role within an Emergency Control Organisation (ECO).

This non-accredited Food Safety course is perfect for anyone looking to gain essential food safety knowledge without the pressure of obtaining a formal qualification.